Recipes

How to ferment your food (and why you definitely should)

Rainbow Layered Kraut

Fermented Vegetables

Greek Yogurt and Lemon Panna Cotta

Rainbow Yogurt Trifle Cups

Hummus Flatbread Pizza

Fermented Hot Chili-Garlic Sauce

Breakfast Kitchari

Roasted Beet Hummus

Morning Vitality Smoothie

Creamy Vegan Potato Salad

Immune-Boosting Brown Rice Congee

Brain Bar

Raw Zucchini Noodles with Kale Pesto

Fresh Corn, Blueberry and Basil Salad

Chipotle Coleslaw with Creamy Avocado Dressing

Fresh Broccoli and Tofu Spring Rolls

Salmon and Walnut Salad